Hiramasa Kingfish

jamon, almond yogurt, gin-soaked rockmelon, nori, roe

Amaebi prawns

warmed in espelette pepper oil, confit yolk, pork fat, Da Lat Sterling Caviar

Sole Fish

shiitake, sweetcorn, black bean vinaigrette

Galacian chestnut-fed Pork

belly and cheek, white asparagus, lotus, whey soured onions

Breast of Aylesbury Duck

sweet potato brulee, pepper leaf, mulberry

“Cafe Viet”


fresh lavender chilboust, violet & bluelerry soup

Wild grown Teas, Coffee


(Template only, menu changes regularly)

wine list

7 course degustation – 2.090 per person

5 course degustation – 1.690 per person

Matched wines – 1.090 per person

Net Price in .000 VND

5% service charge and 10% VAT on food and beverages are excluded