Hiramasa Kingfish
jamon, almond yogurt, gin-soaked rockmelon, nori, roe
Amaebi prawns
warmed in espelette pepper oil, confit yolk, pork fat, Da Lat Sterling Caviar
Sole Fish
shiitake, sweetcorn, black bean vinaigrette
Galacian chestnut-fed Pork
belly and cheek, white asparagus, lotus, whey soured onions
Breast of Aylesbury Duck
sweet potato brulee, pepper leaf, mulberry
“Cafe Viet”
Blueberry
fresh lavender chilboust, violet & bluelerry soup
Wild grown Teas, Coffee
(Template only, menu changes regularly)
wine list7 course degustation – 2.090 per person
5 course degustation – 1.690 per person
Matched wines – 1.090 per person
Net Price in .000 VND