HOT SMOKED , PANCETTA
beetroot remoulade, horseradish crème fraiche
AMAEBI PRAWNS
warmed in espelette oil, pullet egg yolk, imperial caviar
BLACK GROUPER
steamed in kombu, samphire, sauce bourride, yellow tomato gellee
VICTORIAN
roasted over Tasmanian pepper-berry leaf, orange, braised endive, watercress, foie gras cream brulee
WILMOT GRASS-FED BEEF FILLET LA FICELLA
termite mushroom mousseline & consommé, tonkin flowers
GOOSEBERRY & FENNEL POLLEN PAVLOVA
mojito granita
PEACH MELBA
poached peach, vanilla bean ice-cream, raspberry
PETIT FOUR
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Wine Matching Menu – 1.390 per person
1. HOT SMOKED EEL, PANCETTA
Conde de Haro Cava Brut, Spain
2. AMAEBI PRAWNS
M. Chapoutier Cotes Du Rhone Belleruche Blanc, France
3. BLACK GROUPER
Gerard Bertrand Orange Gold, France
4. VICTORIAN DUCK
Marrenon Les Grains Pinot Noir, France
5. WILMOT GRASS-FED BEEF FILLET LA FICELLE
The Prunotto Nebbiolo, Italy
You book the table via the links here
For Vietnamese: https://book.diningcity.asia/#/restaurants/205178344/reservation?widget=true&source=Own_WebSite&channel=Own_WebSite&show_group_booking=true&lang=vi
For English: https://book.diningcity.asia/#/restaurants/205178344/reservation?widget=true&source=Own_WebSite&channel=Own_WebSite&show_group_booking=true
DRINK MENUPremium match wines – 1.390 per person
Net price in .000 VND
5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded