New Zealand Green shell Mussels
ham hock sausage, ice-plant, cauliflower cream

Black Grouper
brined in green olive juice, zucchini, sauce bourride, salmon roe

Brisbane Valley Quail
first,
pressed confit leg, quail egg & morel mushroom chawan-mushi
and then..
coal roasted breast, fig, macadamia, truffle

Mulwarra Veal cheek
potato agnolotti, parmesan cheese emulsion,
smoked broccoli stem, black garlic

Tete de Moine
baked apple cider savarin, crab apples

Plum mango
Plum mango, Italian meringue,
pine nut & alpenliebe candy, lemon balm

Wild grown Teas, Belvico Arabica Coffee

Dining 5 courses – 1.690 per person

Dining 7 courses – 2.090 per person

Match wines 1.390 per person

Net price in .000
VND 5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded