Fermented white asparagus chawanmushi
scallop, rose apple, prestige caviar, dill, crispy milk
House hot smoked eel, pancetta
beetroot remoulade, horseradish crème fraiche
Black Grouper, confit in espelette oil
samphire, sauce bourride, yellow tomato gelee
Aylesbury duck, roasted over pepper-berry leaves
orange braised endive, watercress, foie gras crème brulee
Wilmot grass -fed beef la ficelle, morel mousseline
termite mushroom consommé, carrot top pistou,tonkin flowers
Sugarcane and Rhum Martinique granita
Bee pollen & vasua sherbert, panda, jasmine milk tea
Olivia’s dessert finale!
a reveal of today’s sweet, house-made creations celebrations
Vietnam’s delicious exotic tropical fruits
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Wine Matching Menu – 1.390 per person
1. Fermented white asparagus chawanmushi
Conde de Haro Cava Brut, Spain
2. House hot smoked eel, pancetta
Terre Nere Etna Bianco, Italy
3. Black Grouper, confit in espelette oil
Gerard Bertrand Orange Gold, France
4. Aylesbury duck
Marrenon Les Grains Pinot Noir, France
5. Wilmot grass -fed beef la ficelle, morel mousseline
The Prunotto Nebbiolo, Italy
Premium match wines – 1.390 per person
Net price in .000 VND
5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded