Blue swimmer crab
pomelo, finger lime, coconut yoghurt
House hot smoked eel, pancetta
beetroot remoulade, horseradish crème fraiche
Black Grouper, confit in espelette oil
samphire, sauce bourride, yellow tomato gelee
Aylesbury duck, roasted over pepper-berry leaves
orange braised endive, watercress, foie gras crème brulee
Wilmot grass-fed beef la ficelle, morel mousseline
termite mushroom consommé, tonkin flowers
Gooseberry & fennel pollen pavlova
mojito granita
Peach Melba
poached peach, vanilla bean ice-cream, raspberry
PETIT FOUR
—
Wine Matching Menu – 1.390 per person
1. Blue swimmer crab
Conde de Haro Cava Brut, Spain
2. House hot smoked eel, pancetta
M. Chapoutier Cotes Du Rhone Belleruche Blanc, France
3. Black Grouper, confit in espelette oil
Gerard Bertrand Orange Gold, France
4. Aylesbury duck, roasted over pepper-berry leaves
Marrenon Les Grains Pinot Noir, France
5. Wilmot grass-fed beef la ficelle, morel mousseline
The Prunotto Nebbiolo, Italy
You book the table via the links here
For Vietnamese: https://book.diningcity.asia/#/restaurants/205178344/reservation?widget=true&source=Own_WebSite&channel=Own_WebSite&show_group_booking=true&lang=vi
For English: https://book.diningcity.asia/#/restaurants/205178344/reservation?widget=true&source=Own_WebSite&channel=Own_WebSite&show_group_booking=true
DRINK MENUPremium match wines – 1.390 per person
Net price in .000 VND
5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded