Grilled and fermented white asparagus
poached quail egg, salad of blue swimmer crab
Sappa black chicken tea
morel mushroom mousseline, butternut pumpkin rillette, preserved plum
Black Grouper Confit In Kombu and Coal Oil
samphire, potato, champagne, sturgeon black caviar
Iberico Pork Collar
black brined in green olive juice sour dough starter pancake, balsamic glazed shallot, pea & sour cream
Aylesbury duck, smoked over pepper-berry leaf
orange braised endive, walnut picada, foie gras crème brulee
Pandan leaf bavaraois
coconut, lemon balm
Olivia’s dessert finale
a reveal of today’s sweet ,house -made creations
Wild grown Teas, Belvico Arabica Coffee
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4 Course Choice Menu – 1.590 per person
First
Grilled and fermented white asparagus
poached quail egg, salad of blue swimmer crab
or
Sappa black chicken tea
morel mushroom mousseline, butternut pumpkin, rillette, preserved plum
Second
New Zealand Green Shell Mussels
ham hock sausage, ice-plant, cauliflower cream
or
Black grouper, confit in kombu & coal oil
samphire, potato, champagne, sturgeon black caviar
Third
Iberico Pork Collar
brined in green olive juice, sourdough starter pancake, balsamic glazed shallot, pea, sour cream
or
Aylesbury duck
smoked over pepper-berry leaf, orange braised endive, walnut picada, foie gras crème brulee
Fourth
Tete de Moine
cider baked savarin, crab apple, chilled apple cider
or
Olivia’s Sweet Finale
a reveal of today’s sweet, house-made creations
Wild grown Teas, Belvico Arabica Coffee
Match wine listPremium match wines – 1.190 per person
Net price in .000 VND
5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded