Tasting Menu – 1.990 per person

Grilled and fermented white asparagus 
poached quail egg, salad of blue swimmer crab 

Sappa black chicken tea
morel mushroom mousseline, butternut pumpkin rillette, preserved plum 

Black Grouper Confit In Kombu and Coal Oil
samphire, potato, champagne, sturgeon black caviar

Iberico Pork Collar
black brined in green olive juice sour dough starter pancake, balsamic glazed shallot, pea & sour cream

Aylesbury duck, smoked over pepper-berry leaf 
orange braised endive, walnut picada, foie gras crème brulee

 Pandan leaf bavaraois 
coconut, lemon balm

Olivia’s dessert finale
a reveal of today’s sweet ,house -made creations

Wild grown Teas, Belvico Arabica Coffee

4 Course Choice Menu – 1.590 per person

First

Grilled and fermented white asparagus 
poached quail egg, salad of blue swimmer crab

or

 Sappa black chicken tea
morel mushroom mousseline, butternut pumpkin, rillette, preserved plum

Second

New Zealand Green Shell Mussels
ham hock sausage, ice-plant, cauliflower cream

or

Black grouper, confit in kombu & coal oil 
samphire, potato, champagne, sturgeon black caviar

Third

 Iberico Pork Collar
brined in green olive juice, sourdough starter pancake, balsamic glazed shallot, pea, sour cream

or

 Aylesbury duck
smoked over pepper-berry leaf, orange braised endive, walnut picada, foie gras crème brulee

Fourth

Tete de Moine
cider baked savarin, crab apple, chilled apple cider

or

 Olivia’s Sweet Finale
 a reveal of today’s sweet, house-made creations

Wild grown Teas, Belvico Arabica Coffee

Match wine list

Premium match wines – 1.190 per person

Net price in .000 VND

5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded