Kombu Cured Amaebi Prawns
pomelo, avocado, almond yoghurt, roast prawn head gelee

New Zealand Green shell Mussels
ham hock sausage, ice-plant, cauliflower cream

Red Snapper
brined in green olive juicezucchini, smoked roe, sauce bourride

Brisbane Valley Quail
first,
pressed confit leg, quail egg & morel mushroom chawan-mushi
and then..
coal roasted breast, fig, macadamia, truffle

Mulwarra Veal cheek
potato agnolotti, parmesan cheese emulsion,
smoked broccoli stem, black garlic

Tete de Moine
baked apple cider savarin, crab apples

Cocoa nib & trompette mushroom bavarois 
marron glace semifreddo,  black cherry , porcini soil

Wild grown Teas, Belvico Arabica Coffee

Dining 5 courses – 1.690 per person

Dining 7 courses – 2.090 per person

Match wine list

Match wines 1.390 per person

Net price in .000
VND 5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded