5 or 7 Course Tasting Menu
Dining 5 courses – 1.890 per person
Dining 7 courses – 2.190 per person

Fermented white asparagus chawanmushi 
scallop, rose apple, prestige caviar, dill, crispy milk 

House hot smoked eel, pancetta 
beetroot remoulade, horseradish crème fraiche 

Black Grouper, confit in espelette oil
samphire, sauce bourride, yellow tomato gelee

Aylesbury duck, roasted over pepper-berry leaves
orange braised endive, watercress, foie gras crème brulee

Wilmot grass-fed beef la ficelle, morel mousseline
termite mushroom consommé, tonkin flowers

Sugarcane and Rhum Martinique granita
bee pollen & vasua sherbert, pandan, jasmine milk tea

Olivia’s dessert finale!
a reveal of today’s sweet, house-made creations celebrating
Vietnam’s delicious exotic tropical fruits

PETIT FOUR

Wine Matching Menu – 1.390 per person

1. Fermented white asparagus chawanmushi
Conde de Haro Cava Brut, Spain

2. House hot smoked eel, pancetta
M. Chapoutier Cotes Du Rhone Belleruche Blanc, France

3. Black Grouper, confit in espelette oil
Gerard Bertrand Orange Gold, France 

4. Aylesbury duck, roasted over pepper-berry leaves
Marrenon Les Grains Pinot Noir, France

5. Wilmot grass-fed beef la ficelle, morel mousseline
The Prunotto Nebbiolo, Italy 

 

You book the table via the links here

For Vietnamese: https://book.diningcity.asia/#/restaurants/205178344/reservation?widget=true&source=Own_WebSite&channel=Own_WebSite&show_group_booking=true&lang=vi

For English: https://book.diningcity.asia/#/restaurants/205178344/reservation?widget=true&source=Own_WebSite&channel=Own_WebSite&show_group_booking=true

Drink Menu

Premium match wines – 1.390 per person

Net price in .000 VND

5% service charge, 8% VAT on food and non-alcoholic beverages &
10% VAT on alcoholic beverages excluded